selected publications
- Examining the feasibility of a youth advocacy program promoting healthy snacking in New York City: a mixed-methods process evaluation. Health education research. 2023 Academic Article GET IT
- Cultural influences on infant and toddler feeding among low-income Latinx mothers. Maternal & child nutrition. 2022 Academic Article GET IT
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Association Between Birthplace and Time in the United States With Diet Quality in US Adolescents: Findings from the National Health and Nutrition Examination Survey, 2007 to 2018.
The Journal of nutrition.
2022
Academic Article
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Times cited: 1 -
Collecting, Using, and Reporting Race and Ethnicity Information: Implications for Research in Nutrition Education, Practice, and Policy to Promote Health Equity.
Journal of nutrition education and behavior.
2022
Academic Article
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Times cited: 4 -
Factors That Influence Snacking Behaviors of Adolescents From Urban Communities: A Qualitative Study.
Journal of nutrition education and behavior.
2022
Academic Article
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Times cited: 1 -
What is a "Snack"? Perspectives from Adolescents in Urban Communities.
Ecology of food and nutrition.
2021
Academic Article
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Times cited: 1 -
U.S. Adolescents' Diet Consumption Patterns Differ between Grocery and Convenience Stores: National Health and Nutrition Examination Survey 2011-2018.
International journal of environmental research and public health.
2021
Academic Article
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Times cited: 1 -
Fiber-rich foods delivered to Low-Income Households: A feasibility study of children with prediabetes and spillover effect on their caregivers.
Preventive medicine reports.
2021
Academic Article
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Times cited: 143 - Stakeholders' Views on Mobile Applications to Deliver Infant and Toddler Feeding Education to Latina Mothers of Low Socioeconomic Status. Nutrients. 2021 Academic Article GET IT
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Socioeconomic Disparities in Foods/Beverages and Nutrients Consumed by U.S. Adolescents When Snacking: National Health and Nutrition Examination Survey 2005-2018.
Nutrients.
2021
Academic Article
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Times cited: 3 -
Facilitators and barriers to preparing and offering whole grains to children diagnosed with prediabetes: qualitative interviews with low-income caregivers.
BMC public health.
2021
Academic Article
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Times cited: 1 -
Sociodemographic characteristics are associated with prevalence of high-risk waist circumference and high-risk waist-to-height ratio in U.S. adolescents.
BMC pediatrics.
2021
Academic Article
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Times cited: 5 -
Youth Willingness to Purchase Whole Grain Snack Packs from New York City Corner Stores Participating in a Healthy Retail Program.
International journal of environmental research and public health.
2019
Academic Article
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Times cited: 7 -
Children Residing in Low-Income Households Like a Variety of Vegetables.
Foods (Basel, Switzerland).
2018
Academic Article
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Times cited: 529 -
The Role of Adolescents From a Low Socioeconomic Background in Household Food Preparation: A Qualitative Study.
Health promotion practice.
2018
Academic Article
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Times cited: 5 -
Recent Uptrend in Whole-Grain Intake Is Absent for Low-Income Adolescents, National Health and Nutrition Examination Survey, 2005-2012.
Preventing chronic disease.
2017
Academic Article
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Times cited: 14 -
Examining the feasibility of implementing behavioural economics strategies that encourage home dinner vegetable intake among low-income children.
Public health nutrition.
2017
Academic Article
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Times cited: 10 -
Biobehavioral Factors That Shape Nutrition in Low-Income Populations: A Narrative Review.
American journal of preventive medicine.
2017
Editorial Article
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Times cited: 75 -
Testing the effectiveness of in-home behavioral economics strategies to increase vegetable intake, liking, and variety among children residing in households that receive food assistance.
Journal of nutrition education and behavior.
2015
Academic Article
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Times cited: 6 -
EFNEP graduates' perspectives on social media to supplement nutrition education: focus group findings from active users.
Journal of nutrition education and behavior.
2014
Academic Article
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Times cited: 22