Yang, Yue

Publications

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selected publications

Assays for Determination of Cellular and Mitochondrial NAD⁺ and NADH Content. Methods in molecular biology (Clifton, N.J.). 2021 Academic Article GET IT
Times cited: 3
A potential flavor culture: Lactobacillus harbinensis M1 improves the organoleptic quality of fermented soymilk by high production of 2,3-butanedione and acetoin. Food microbiology. 2020 Academic Article GET IT
Times cited: 40
NRH salvage and conversion to NAD⁺ requires NRH kinase activity by adenosine kinase. Nature metabolism. 2020 Academic Article GET IT
Times cited: 41
Dihydronicotinamide riboside is a potent NAD⁺ concentration enhancer in vitro and in vivo. The Journal of biological chemistry. 2019 Academic Article GET IT
Times cited: 57
Astaxanthin exerts anti-inflammatory and antioxidant effects in macrophages in NRF2-dependent and independent manners. The Journal of nutritional biochemistry. 2018 Academic Article GET IT
Times cited: 74
Histone deacetylase 9 plays a role in the antifibrogenic effect of astaxanthin in hepatic stellate cells. The Journal of nutritional biochemistry. 2016 Academic Article GET IT
Times cited: 31
Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice. Nutrition research and practice. 2016 Academic Article GET IT
Times cited: 25
NAD(+) metabolism: Bioenergetics, signaling and manipulation for therapy. Biochimica et biophysica acta. 2016 Review GET IT
Times cited: 238
Astaxanthin inhibits inflammation and fibrosis in the liver and adipose tissue of mouse models of diet-induced obesity and nonalcoholic steatohepatitis. The Journal of nutritional biochemistry. 2016 Academic Article GET IT
Times cited: 76
Eliciting the mitochondrial unfolded protein response by nicotinamide adenine dinucleotide repletion reverses fatty liver disease in mice. Hepatology (Baltimore, Md.). 2015 Academic Article GET IT
Times cited: 245
Astaxanthin prevents and reverses the activation of mouse primary hepatic stellate cells. The Journal of nutritional biochemistry. 2015 Academic Article GET IT
Times cited: 39
Blue-Green Algae Inhibit the Development of Atherosclerotic Lesions in Apolipoprotein E Knockout Mice. Journal of medicinal food. 2015 Academic Article GET IT
Times cited: 18
Hypolipidemic Effect of a Blue-Green Alga (Nostoc commune) Is Attributed to Its Nonlipid Fraction by Decreasing Intestinal Cholesterol Absorption in C57BL/6J Mice. Journal of medicinal food. 2015 Academic Article GET IT
Times cited: 15
Polyphenol-rich blackcurrant extract exerts hypocholesterolaemic and hypoglycaemic effects in mice fed a diet containing high fat and cholesterol. The British journal of nutrition. 2015 Academic Article GET IT
Times cited: 25
Astaxanthin prevents TGFβ1-induced pro-fibrogenic gene expression by inhibiting Smad3 activation in hepatic stellate cells. Biochimica et biophysica acta. 2014 Academic Article GET IT
Times cited: 81
Astaxanthin lowers plasma TAG concentrations and increases hepatic antioxidant gene expression in diet-induced obesity mice. The British journal of nutrition. 2014 Academic Article GET IT
Times cited: 61
Effects of Long-Term Supplementation of Blue-Green Algae on Lipid Metabolism in C57BL/6J mice. Journal of nutritional health & food science. 2014 Academic Article GET IT
Berry anthocyanins suppress the expression and secretion of proinflammatory mediators in macrophages by inhibiting nuclear translocation of NF-κB independent of NRF2-mediated mechanism. The Journal of nutritional biochemistry. 2013 Academic Article GET IT
Times cited: 130
Health benefits of blue-green algae: prevention of cardiovascular disease and nonalcoholic fatty liver disease. Journal of medicinal food. 2013 Review GET IT
Times cited: 72
Astaxanthin-rich extract from the green alga Haematococcus pluvialis lowers plasma lipid concentrations and enhances antioxidant defense in apolipoprotein E knockout mice. The Journal of nutrition. 2011 Academic Article GET IT
Times cited: 105
In vitro and in vivo safety assessment of edible blue-green algae, Nostoc commune var. sphaeroides Kützing and Spirulina plantensis. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 2011 Academic Article GET IT
Times cited: 49

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Research

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Funding awarded

NAD Metabolism in Aging and Disease: Dysfunction and Intervention awarded by National Institute on Aging Principal Investigator 2020 - 2025
Development of Novel, First-in-Class Therapeutics to Correct and Augment NAD Homeostasis awarded by Metro Mid-Atlantic Biotech, LLC Principal Investigator 2021 - 2023

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Background

education and training

Ph.D., University of Connecticut 2014
B.Sc., University of Hong Kong (China) 2009

Contact

full name

Yue Yang

primary email

yuy2010@med.cornell.edu

VIVO Weill Cornell Medical College

Yue Yang Assistant Professor of Research in Pharmacology

Publications

selected publications

Research

Funding awarded

Background

education and training

Contact

full name

primary email

Phone

Publications

selected publications

Research

Funding awarded

Background

education and training

Contact

full name

primary email