publication venue for
- Association of Processed Meats and Alcohol Consumption with Renal Cell Carcinoma: A Worldwide Population-Based Study.. 73. 2020
- Association of Prostate Cancer with Nuts, Seeds, Alcohol and Processed Meats: A Worldwide Population-Based Study.. 73. 2020
- Food Insecurity among Cancer Patients Enrolled in the Supplemental Nutrition Assistance Program (SNAP).. 73. 2020
- Serum 25-hydroxy vitamin D and survival in advanced colorectal cancer: a retrospective analysis.. 67. 2015
- Vitamin D deficiency is widespread in cancer patients and correlates with advanced stage disease: a community oncology experience.. 64. 2012
- Baseline plasma levels of interleukin-8 in stage IV non-small-cell lung cancer patients: relationship with nutritional status and prognosis.. 64. 2011
- Comparative antimutagenic and anticancer activity of three fractions of black tea polyphenols thearubigins.. 63. 2011
- Selenium decreases thyroid cancer cell growth by increasing expression of GADD153 and GADD34.. 62. 2010
- Effects of eicosapentaenoic and docosahexaenoic n-3 fatty acids from fish oil and preferential Cox-2 inhibition on systemic syndromes in patients with advanced lung cancer.. 59. 2007
- Relationship between plasma carotenoids and prostate cancer.. 53. 2005
- Circulating concentrations of "free" leptin in relation to fat mass and appetite in gastrointestinal cancer patients.. 44. 2002
- Dietary antioxidants, supplements, and risk of epithelial ovarian cancer.. 40. 2001
- Adenocarcinomas of the esophagus and gastric cardia: the role of diet.. 27. 1997
- Dietary fat, plasma lipoproteins, and immune function in middle-aged American men.. 9. 1987
- Glucose Metabolism in Cancer and Ischemia: Possible Therapeutic Consequences of the Warburg Effect. 2017