Food microbiology Journal

Overview

publication venue for

A potential flavor culture: Lactobacillus harbinensis M1 improves the organoleptic quality of fermented soymilk by high production of 2,3-butanedione and acetoin.. 91. 2020

Identity

ISO Abbreviation

Food Microbiol

Linking ISSN

0740-0020

Electronic International Standard Serial Number (EISSN)

1095-9998